Monroe College

Established in 1933 as a women's business school in the Bronx, Monroe College has evolved into a renowned private college and graduate school with three campus locations: The Bronx, New Rochelle, and Saint Lucia. Boasting a rich history of academic excellence, Monroe offers a diverse range of undergraduate and postgraduate courses across 38 areas of study through its seven schools. With a commitment to personalized education, the college maintains small class sizes, ensuring individualized attention and fostering a conducive learning environment for its more than 8,000 students, including over 1,200 international students from 93 countries worldwide.

At the New Rochelle campus, students have access to state-of-the-art facilities, including six buildings and a Culinary Arts Centre renowned for its experiential learning opportunities. The campus is also home to 'The Dining Lab,' a student-run restaurant where students gain hands-on experience in management, culinary arts, and hospitality. Through practical training at The Dining Lab, students not only refine their skills but also prepare for successful careers in the dynamic fields of hospitality and culinary arts, contributing to Monroe College's reputation for producing industry-ready professionals.