Bachelor of Vocational Studies [B.Voc.] (Food Production)

B.Voc Food Production at Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi is a 4 years, Full Time Degree program offered On Campus. It offers a limited number of 40 seats. The total fees for the B.Voc Food Production program at Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi is ₹ 3.98 Lakhs. Students need to pay ₹ 99,500 in the first year. Find detailed Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi B.Voc Food Production fees, eligibility, admission dates, cutoff and ranking below. B.Voc Food Production Fees at Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi covers a range of expenses, including tuition fee, course materials, and access to campus facilities. The total fees for B.Voc Food Production is ₹ 3.98 Lakhs. This includes a total tuition fee of ₹ 3.98 Lakhs. Candidates need to pay ₹ 99,500 in the first year. Earlier, B.Voc Food Production fees at Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi was ₹ 2.91 Lakhs (in 2022) for the entire course duration. This shows a fee increase of ₹ 1.07 Lakhs over the year.