Indian Institute of Food Processing Technology Ph.D. Programme 2017

To apply you need to meet these conditions: Applicants must hold an M.Sc or M.Tech degree in Biotechnology, Biochemistry, Chemistry, Microbiology, Agriculture, Agricultural Biotechnology, Plant Biotechnology, Bioinformatics, Nutrition Biology, Food Science, Food Technology, Food Science & Nutrition, Food Process Engineering, or Chemical Engineering. The programme is open to Indian nationals. Specific eligibility criteria, including minimum marks or category-based relaxations, are detailed on the official page.

Applications close on 17 April 2017. Apply before this date — late submissions are not considered.

Apply in 1 steps: Applications must be submitted online through the official portal. Candidates should fill out the application form, upload required documents such as academic transcripts, certificates, and a research proposal, and pay the application fee if applicable. Ensure all details are accurate before the deadline. Late or incomplete applications will not be considered. Refer to the official page for step-by-step instructions and document specifications..

This scholarship is open to all students.