Graduation
Full Time
Degree
Bachelor of Commerce [B.Com]
payments
₹39,894
Total fees
calendar_month
₹13,298
Fees per year
schedule
3 Years
Duration
school
Graduation
Level
cast_for_education
Full Time
Mode
groups
240
Seats
Fees
Fees at St. Xavier's College for the Bachelor of Commerce [B.Com] program vary based on different sessions and programs. In Shift 1, the total semester fee amounts to INR 7,500, while Shift 2 students pay INR 13,500 per semester, totaling INR 27,000 for the year. Government aid further reduces the cost to approximately INR 18,000 for the entire course, or INR 6,000 annually.
The autonomous B.Com program under the New Education Policy (NEP) ranges from INR 50,000 to INR 100,000 per annum. Scholarships are available based on merit and financial need, offering financial assistance to eligible candidates.
Eligibility
Candidates who have passed the Higher Secondary School Certificate (Class 12) examination or its equivalent from a recognised board are eligible to apply. The qualifying marks are set out in the college’s admission notification. No entrance test is specified for this programme. Applicants must confirm their eligibility and submit the required documents as per the college’s admission guidelines.
About Bachelor of Commerce [B.Com]
Bachelor of Commerce [B.Com] at St. Xavier’s College, Mumbai is a 3-year full-time undergraduate degree. Students study foundational and advanced commerce subjects such as accounting, taxation, business law, economics, finance, and management. The programme offers two specialisations, with Management Studies being a popular choice. Structured across six semesters, the course blends theoretical learning with practical applications through projects, internships, and case studies. Graduates typically pursue careers in accounting, finance, banking, corporate management, or further studies like M.Com, MBA, or professional courses such as CA, CS, or CMA. The degree equips students with analytical, financial, and leadership skills essential for the business world.
