Private Training Establishment (PTE)
New Zealand
Le Cordon Bleu New Zealand
location_onWELLINGTON
publicOfficial site
Tuition from
₹7.2 L
Students
200
Private Training Establishment (PTE)
Type
8
Programmes
Courses & Fees (8)
Tuition ranges from ₹7.2 L to ₹24.6 L per year across 8 priced courses.
| Course | Level | Duration | Tuition / year |
|---|---|---|---|
| Bachelor of Culinary Arts and Business (NZQF Level 7) | UG | 3 Year | NZD 30,200 |
| New Zealand Diploma in Cookery (Advanced) (NZQF Level 5) (Diplôme Avancé Culinaire in Cuisine) | Diploma | 9 Month | NZD 30,400 |
| New Zealand Certificate in French Cuisine and New Zealand Certificate in French Pâtisserie (Le Grand Diplôme) (NZQF level 4) | Certificate | 18 Month | NZD 46,333 |
| New Zealand Certificate in French Pâtisserie (NZQF Level 4) (Diplôme De Pâtisserie) | Certificate | 9 Month | NZD 42,300 |
| New Zealand Certificate in French Cuisine (NZQF Level 4) (Diplôme De Cuisine) | Certificate | 9 Month | NZD 42,300 |
| New Zealand Diploma in Pâtisserie (Advanced) (NZQF Level 5) (Diplôme Avancé Culinaire in Pâtisserie) | Diploma | 9 Month | NZD 30,400 |
| New Zealand Diploma in Pâtisserie | Diploma | 9 Month | NZD 42,300 |
| New Zealand Certificate in French Cuisine (NZQF Level 4) (Superior Cuisine Certificate) | Certificate | 10 Week | NZD 13,500 |
